Linguine With Smoked Bacon, Leeks and Clams
Briny clams come together with smoky bacon and sautéed leeks in this showstopper. Quick to prepare, this weeknight recipe is decidedly sophisticated. First, sauté the bacon, add the garlic and leeks...
Author: Toby Cecchini
Clams In Garlic Sauce
Author: Marian Burros
Angel Hair Pasta With Creamy Peas And Prosciutto
Author: Marian Burros
Pasta With Seafood and Eggplant
Author: Pierre Franey
Tortellini With Ham and Cream Sauce
Author: Pierre Franey
Farro Pasta with Nettles and Sausage
Author: David Tanis
Pasta with Foie Gras and Truffles
Consider denting the budget with a foie gras and truffle indulgence for two. By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon,...
Author: Florence Fabricant
Fettuccine With White Truffles and Chives
Author: Jacques Pepin